Our Menu
Please call for any carryout orders (517-261-4550)
Served daily starting at 5 pm • Happy Hour Daily from 4 pm to 6 pm at the Bar Only • *Consuming raw or undercooked meats may increase your chance of foodborne illness.
Starters
Bread Service
$7.00
Mixed olive herb tapenade, extra virgin olive oil, and whipped butter.
Goat Cheese Croquettes
$10.00
Lemon ailoi and tomato mostarda.
Spinach & Artichoke Dip
$15.00
House-made flatbread and sundried tomato.
Herb Truffle Fries
$12.00
Skin on Kennebec fries, truffle essence, dijonnaise dipping sauce, shaved parm.
Steamed Mussels
$18.00
White wine seafood broth, chiffonade basil, tomato concasse, house-made bread.
Bang Bang Calamari
$15.00
Calamari ‘fries’, calabrian chili aioli, julienne red pepper, green onion.
Soups & Salads
Add Chicken 7oz +$8.00 | Filet* 4oz +$13.00 | Grouper 7oz +$15.00
Soup Du Jour
$8.00
HFS
$12.00
Local greens, heirloom tomatoes, onion, cucumber, candied pecans, house vinaigrette.
Caesar
$11.00
Romaine, Caesar dressing, grana padano, and pepper.
Burrata
$16.00
Field greens, strawberries, golden beets, pistachio, green goddess, EVOO, Maldon salt.
Santa Fe Salad
$12.00
Mixed greens, sweet corn, red pepper, gorgonzola, crispy onions, chili lime vinaigrette, and baby heirloom tomato.
Farro & Kale
$13.00
Hearty kale, house vinaigrette, pickled house vegetables, and golden beets.
Warm Caprese Tower
$22.00
Heirloom tomatoes, burrata cheese, balsamic onion jam, pistachio basil pesto, strawberry balsamic reduction.
Entrees
Pork Ribs
$24.00/+
Small $24.00 | Large $39.00 • Fall off the bone, crispy fries, napa cabbage slaw.
Seared Grouper*
MP
Wild caught grouper, tropical fruit salsa, grilled pineapple, coconut rice, and ginger soy snap peas.
MI Duck Breast*
$39.00
Seared to medium, crispy sweet potato pancake, bourbon apricot glaze, and orange supreme.
Slow Braised Half Chicken
$30.00
Slow braised chicken, baked barley risotto, sundried tomato, spinach, and creamy mustard sauce.
Shrimp Pasta
$32.00
Shrimp, chorizo, blistered tomato, wine, aged parm, leeks, cream.
Prime Rib Raviolo
$32.00
Seasoned prime rib, acorn squash, asparagus tips, carrot and parsnip puree, parmesan, bordelaise sauce, herb salad.
Cauliflower Steak
$28.00
Almond romesco, zesty herb salad, chimichurri, squash ‘pasta’.
Seared Poached Salmon
$36.00
Wrapped in swiss chard, cremini mushrooms, shallots, basil and chive poached, served on parmesan pilaf.
Pizzas
HorseFeather Pie
$15.00
Herbed goat cheese, field greens, smoked chicken, red onion, and bourbon glaze.
‘Cuban’ Pete - Za
$16.00
Smoked pork, sweet ham, Swiss cheese, pickles, mustard, and mozzarella.
4 Cheese
$15.00
Mozzarella, goat, fontina, gruyere, zesty tomato sauce, and roasted garlic.
Chicago Meat Lover
$17.00
Meatballs, sausage, pepperoni, smoked pork, zesty tomato, local
cheese, and pickled veggies.
cheese, and pickled veggies.
Hot Honey Pep
$17.00
Chunky tomato, pepperoni, mozzarella, hot honey, and red chili.
Chicken Bacon Ranch
$17.00
Herb ranch, roasted chicken, 4 cheese blends, red onion, tomato, crispy bacon, and arugula.
Butchers Block
Served with garlic mashed potatoes and asparagus.
NY Strip*
$42.00/14 oz
Delmonico*
$46.00/16 oz
Filet Mignon*
$56.00/10 oz
Handhelds
Served with fries.
French Onion Burger*
$19.00
House beef blend, caramelized onions, melted gruyere, truffle dijonnaise, au jus.
The Burger*
$17.00
House beef blend and fully dressed.
Grouper Reuben
$26.00
Blackened, grilled, or fried, Swiss, 1000 island, coleslaw, and toasted rye.
Sides
Mashed Potatoes
$9.00
Napa Cabbage Slaw
$9.00
French Fries
$10.00
Waxman Potatoes
$8.00
Charred Asparagus
$12.00
Grilled Vegetables
$10.00
Side Salad
$7.00